Something sweet, Something savory
The Choux is a boutique catering business in Melbourne.At the heart of The Choux is Alexandra Cleanthous, a Cypriot born chef, whohas worked in restaurants in Paris and Bordeaux before moving to Australia. From her tiny kitchen, Alex creates menus that aim tomake life easy, bring people together, accompany conversations and create memories that will last long after the food has been devoured.
*Catering options are priced per person and require 48 hours notice.
HIGH TEA
SHARED PLATTERS
GRAZING TABLE
